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🔥 Warm, smooth & fiery flavour — bold chilli heat balanced with creamy Gouda 🧀 Handmade in Waikato, New Zealand — traditional Dutch-style Gouda made by a family cheesemaker 🌶️ Real chilli flakes (1.2%) for authentic spice and visual appeal Chilli Gouda is a semi-hard, Dutch-style cheese blended with chilli flakes to deliver a warm, smooth and slightly spicy cheese that's ideal for cheeseboards, sandwiches, melting on toasties or adding a flavour kick to cooked dishes. Handmade by Meyer Cheese (est. 1976) and matured on their Waikato farm, this product targets shoppers who want a craft, locally made spicy cheese with reliable meltability and a bold visual appearance.
Pasteurised Cows Milk, Chilli Flakes (1.2%), Culture, Salt, Natural Calf Rennet.
Contains milk products. Not suitable for those with milk/dairy allergies.
Recent listings across all stores: $7.99 - $8.71
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 475 kJ | 1583 kJ |
| Calories (kcal) | ≈ 114 kcal | ≈ 378 kcal |
| Protein | 7.8 g | 26.1 g |
| Fat — Total | 9.2 g | 30.8 g |
| Saturated | 5.9 g | 19.6 g |
| Carbohydrate | <0.3 g | <1.0 g |
| Sugars | <0.3 g | <1.0 g |
| Sodium | 213 mg | 710 mg |
| Calcium | 210 mg | 700 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings/pack: 4,