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🧀 Smooth, creamy gouda with light fruity notes 🏆 NZ Cheese Awards 2022 — Silver 🌿 Made with pasteurised milk and non-animal rennet Kākato Gouda from Kāpiti is a smooth, slightly fruity gouda designed for cheeseboards, sandwiches and everyday snacking. This 150 g wedge offers a buttery texture that becomes more flavourful with age, pairing well with stone fruits, wholegrain mustard or crackers. Ideal for cheese lovers seeking a creamy, approachable gouda from New Zealand.
Pasteurised milk, salt, cultures (milk), enzyme (non-animal rennet).
Contains milk. Nutrient Per serving (20 g) Per 100 g Servings per pack 7.5 — Energy 326 kJ (78 Cal) 1630 kJ (388 Cal) Protein 5.7 g 28.6 g Fat, total 6.1 g 30.5 g - Saturated 4.0 g 19.9 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 103 mg 517 mg
Recent listings across all stores: $7.99 - $9.27
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.