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🧈 Rich, creamy dairy butter made from fresh cream and lactic culture ✅ Lightly salted (ideal for spreading, baking, frying and cooking) 🌍 Premium heritage brand (Lurpak est. 1901) — quality butter for everyday and special recipes Lurpak Salted Butter is a classic, slightly salted block of butter in a 200 g format. Crafted from fresh cream and lactic culture with a touch of salt, it delivers a clean, buttery flavour that works well on toast, in baking, for frying or finishing dishes. The 200 g block is convenient for household use and for cooks who want consistent, premium dairy butter for both everyday and culinary uses.
Cream (Milk), Lactic Culture, Salt (1.2%)
Contains: Milk Nutrient Per Serving (10g) Per 100g Energy 304.0 kJ 3040.0 kJ Protein 0.1 g 0.6 g Fat, total 8.2 g 82.0 g - Saturated 5.2 g 52.0 g Carbohydrate <0.1 g 0.7 g - Sugars <0.1 g 0.7 g Sodium 48.0 mg 480.0 mg Servings per pack: 20 · Serving size: 10 g Quantities stated are averages. < means Less Than. “-” means value not available.
Recent listings across all stores: $6.79 - $8.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.