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🧈 Rich, creamy salted butter with classic buttery flavour 🌿 Made from natural New Zealand cream — 100% Pure New Zealand 🥐 Versatile for cooking, baking and spreading; foil wrapped for freshness Mainland Salted Butter is a traditional, foil-wrapped block of salted butter ideal for everyday cooking, baking and table use. With a milk fat minimum of 80% and a smooth, creamy texture, it suits home cooks and bakers looking for reliable flavour and performance (pack size: 500 g). The product highlights New Zealand dairy sourcing and is presented in a handy scored block for portioning.
Pasteurised Cream (MILK), Salt. Milk fat 80% minimum.
Contains: Milk.
Recent listings across all stores: $8.99 - $11.30
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack500g |
|---|---|---|---|
| Energy | 152 kJ (36 Cal) | 3030 kJ (725 Cal) | 15200kJ |
| Calories (kcal) | 36 kcal | 725 kcal | ≈ 3633 kcal |
| Protein | <1.0 g | <1.0 g | - |
| Fat, total | 4.1 g | 81.4 g | 410g |
| Saturated | 2.7 g | 53.9 g | 270g |
| Carbohydrate | <1.0 g | <1.0 g | - |
| Sugars | <1.0 g | <1.0 g | - |
| Sodium | 30 mg | 600 mg | 3000mg |
Total pack values are calculated from the label’s per-serving values × 100 servings.