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Maidea Paccheri Pasta is a premium, Italian-made artisan gluten-free pasta crafted from a simple blend of corn flour, rice flour, and water. Large, wide, smooth-walled tubes (similar to a larger rigatoni with square-cut ends) that hold sauces and fit well in pasta bakes Bronze extruded (bronze drawn) and slow-dried at low temperatures for an authentic al dente texture
Recent listings across all stores: $10.19 - $11.49
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 19 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.