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🧀 Sharp, crumbly texture with authentic tang — made from a blend of sheep & goat milk. 🥗 Versatile: perfect for crumbling over salads, pasta, pizza or blending into whipped feta dips. 🇬🇷 Protected Designation of Origin — made in Greece and suitable for vegetarians. Food Snob Greek Feta is a traditional Greek-style feta presented as a 150g block. It offers a bright, salty flavor and a firm yet crumbly texture that complements Mediterranean dishes and everyday cooking. Ideal for home cooks looking to add authentic Greek character to salads, roasted vegetables, pasta, pizzas or dips.
Pasteurised Sheep and Goat's Milk, Lactic Culture, Vegetarian Rennet, Sea Salt.
Contains MILK. Suitable for vegetarians. Nutrient Per Serving (25g) Per 100g Energy 286 kJ 1143 kJ Protein 4.1 g 16.5 g Fat, total 5.8 g 23.0 g - Saturated 3.9 g 15.7 g Carbohydrate <1 g <1 g - Sugars <1 g <1 g Sodium 200 mg 800 mg
Recent listings across all stores: $6.49 - $11.00
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.