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A classic family dinner with leftovers. Everything you need for the sauce, the pasta and the cheese on top.
$12.99
$25.98 / kg
$1.90
$1.90 / kg
$3.39
$4.45$19.94 / kg
$1.99
$1.99 / kg
$4.49
$1.89
$2.09$4.72 / kg
$3.79
$5.41 / kg
$3.79
$13.54 / kg
$1.99
$2.79$199.00 / kg
$9.97
$19.94 / L
$2.19
$4.38 / kg
$7.99
$39.95 / kg
Heat the oil in a large pan and cook the onion, carrot and celery for 5 minutes until soft. Add the garlic and mince and brown it, breaking it up as it cooks.
Stir in the tomato paste, chopped tomatoes, passata and oregano. Simmer for 20 to 30 minutes, then season with salt and pepper.
Cook the spaghetti in salted boiling water following the packet, drain, and serve with the sauce and grated parmesan.
The sauce keeps for 3 days in the fridge or 3 months in the freezer. It also works in lasagne or on a baked potato.
Twenty long-life basics to keep in the cupboard, so most weeknight meals start from what you already have.
A week of lunchbox fillers: something for the sandwich, fruit and vegetables, a dairy snack and a treat.
Ham or lamb, new potatoes and salad, then pavlova and trifle for dessert. The classic New Zealand Christmas lunch.
