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Lee Kum Kee
Lee Kum Kee Black Bean Garlic Sauce
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$5.69
Checked todayPAK'nSAVE Rolleston
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RollestonBest recent price$5.69
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Richmond$5.69
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Blenheim$5.69
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Invercargill$5.69
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Mill Street$5.99
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Product details
- Brand
- Lee Kum Kee
- Pack size
- -
- Country of origin
- -
- Barcode
- 0078895760019
About this product
🌶️ Rich umami from fermented black beans for authentic Chinese flavour 🧄 Garlic-forward savoury sauce — perfect for stir-fries, steamed dishes and marinades 🥢 Ready-to-use jar (226g) — convenient pantry staple for home cooks Lee Kum Kee Black Bean Garlic Sauce is a classic Chinese-style cooking sauce made with fermented black beans and garlic to add deep savoury notes to meat, poultry, seafood and vegetable dishes. Packaged in a 226g jar, it’s designed for quick stir-fries, braises and as a flavourful finishing sauce. Suitable for cooks seeking an easy, authentic Asian seasoning — versatile for weeknight meals and more elaborate recipes.
Ingredients
Soy sauce (water, soybeans, wheat), fermented black beans, water, sugar, dehydrated garlic, salt, soybean oil, rice wine, modified corn starch.
Allergen Information
Contains: Soy, Wheat.
Recent listings across all stores: $5.69 - $7.89
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 12g
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 75 kJ | 627 kJ |
| Calories (kcal) | ≈ 18 kcal | ≈ 150 kcal |
| Fat - Total | 1 g | 5.2 g |
| Fat - Saturated | <1 g | 1.0 g |
| Carbohydrate | 1.8 g | 15.2 g |
| Sugars | 1.7 g | 13.9 g |
| Protein | 1 g | 8.5 g |
| Sodium | 710 mg | 5890 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
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