Loading product and store prices…
Loading product and store prices…
Not enough history yet. We need at least 10 usable price observations; this store has 1.
🌶️ Bold chilli flavour with aromatic garlic — perfect for stir-fries and dipping ✅ Certified gluten free; no added MSG, colours or flavours 🌱 Suitable for vegetarian & vegan diets Lee Kum Kee Chilli Garlic Sauce is a medium-hot, versatile Asian-style condiment made from salted chillies blended with garlic and vinegar to deliver a bright, spicy, savoury kick. Ideal for stir-frying with seafood or vegetables, mixing into sauces for a spicy-sweet finish, or serving as a dipping sauce. Packaged in a 226g jar, it targets home cooks who want an easy way to add authentic chilli and garlic flavour to everyday meals.
Salted Chilli Peppers (59%) (Chilli Peppers, Salt), Water, Sugar, Dehydrated Garlic (5%), Rice Vinegar, Modified Corn Starch (1422), Acidity Regulator (260).
Certified gluten free by Coeliac Australia & New Zealand. Contains garlic. No added MSG, no added colours, no added flavours. Suitable for vegetarians & vegans. 11 (serving size 20 g) Energy 67 kJ (16 Cal) 335 kJ (80 Cal) Protein Less than 1 g 2.0 g Fat, total Less than 1 g 1.2 g Fat, saturated Less than 1 g 1.0 g Carbohydrate 2.5 g 12.3 g Sugars 2.3 g 11.4 g Sodium 860 mg 4320 mg
Recent listings across all stores: $5.69 - $7.89
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.