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🥖 Soft, resealable loaf for longer freshness 🌾 Wholemeal, gluten-free recipe with golden linseed for fibre and flavour 🚫 Dairy free & made in a gluten-free bakery environment Enjoy a soft, wholemeal sliced loaf specifically made for those seeking gluten-free and dairy-free options. Vogel's Gluten Free Wholemeal blends wholemeal rice flour and golden linseed to deliver a hearty texture and a good source of fibre, while the resealable pack helps keep slices fresh between uses. Ideal for everyday sandwiches, toast or as a nutritious accompaniment to meals for anyone avoiding gluten or dairy.
Water; Wholemeal rice flour; Modified tapioca (1442); Maize starch; Golden linseed; Canola oil; Sugar; Soy flour; Egg white powder; Yeast; Iodised salt; Psyllium; Cultured dextrose; White vinegar; Stabilisers (412, 464).
Contains: Egg, Soy. Made in a dedicated gluten free bakery that also produces products containing Milk and Sesame. Nutrient Per Serving (73g) Per 100g Energy 680 kJ 930 kJ Protein 3.0 g 4.7 g Fat - Total 3.5 g 5.3 g - Saturated 0.4 g 0.6 g Carbohydrate 25.8 g 35.4 g - Sugars 3.3 g 4.5 g Dietary Fibre 5.3 g 7.3 g Sodium 275 mg 380 mg
Recent listings across all stores: $7.89 - $8.62
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.