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✅ Gluten free & dairy free — soft, sandwich-ready white loaf 🍞 Pre-sliced with peel & reseal packaging for freshness ⭐ 3.5 Health Star Rating — made for everyday meals and sandwiches Vogel's Gluten Free White is a soft, pre-sliced loaf designed for people seeking a gluten-free and dairy-free alternative to traditional white bread. The loaf combines rice- and starch-based flours to deliver a light texture suitable for sandwiches, toast and everyday eating. It's targeted at consumers with gluten intolerance or those choosing a gluten-free diet who still want the convenience and mouthfeel of a classic white loaf.
Water; Flour (Rice, Sorghum, Soy); Modified Tapioca Starch (1442); Maize Starch; Brown Rice Syrup; Rice Bran Oil; Egg White Powder; Yeast; White Vinegar; Psyllium; Iodised Salt; Dried Vinegar; Cultured Dextrose; Stabilisers (464, 412).
Contains: Egg, Soy. May be made on a production line that also processes Sesame.
Recent listings across all stores: $7.80 - $9.00
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 650 kJ | 1000 kJ |
| Calories (kcal) | ≈ 155 kcal | ≈ 239 kcal |
| Protein | 2.7 g | 4.1 g |
| Fat, total | 2.4 g | 3.7 g |
| Saturated | 0.5 g | 0.8 g |
| Carbohydrate | 29.4 g | 45.3 g |
| Sugars | 2.3 g | 3.6 g |
| Dietary Fibre | 1.5 g | 2.3 g |
| Sodium | 250 mg | 380 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving size: 65 g (2 slices). Servings per pack: ~8 (pack weight 520 g).