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A gluten-free, dairy-free sliced loaf crafted for everyday breakfasts and sandwiches. This soy & linseed variety combines nutritious seeds and plant-based ingredients to deliver a hearty texture and nutty flavour while remaining free from gluten and dairy. Packed as a 580 g loaf with ready-to-use slices and resealable packaging, it's aimed at households seeking a reliable, speciality gluten-free bread option.
Water; rice flour; sorghum flour; soy flour; modified tapioca starch; maize starch; linseeds (linseed/flaxseed); kibbled soy; brown rice syrup; rice bran oil; egg white powder; yeast; vinegar; psyllium; salt; natural cultures and stabilisers. (
listed are representative of the soy & linseed gluten-free formulation.)
Contains: egg, soy. May be produced in a facility that also handles milk and sesame.
Recent listings across all stores: $7.89 - $8.62
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack580g |
|---|---|---|---|
| Energy | 740 kJ | 1,010 kJ | 5920kJ |
| Calories (kcal) | ≈ 177 kcal | ≈ 241 kcal | ≈ 1415 kcal |
| Protein | 4.6 g | 6.3 g | 36.8g |
| Fat, total | 3.9 g | 5.4 g | 31.2g |
| Saturated | 0.7 g | 0.9 g | 5.6g |
| Carbohydrate | 28.8 g | 39.5 g | 230.4g |
| Sugars | 2.2 g | 3.0 g | 17.6g |
| Dietary fibre | 3.2 g | 4.4 g | 25.6g |
| Sodium | 275 mg | 380 mg | 2200mg |
Total pack values are calculated from the label’s per-serving values × 8 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack: 8 (serving size 73 g / 2 slices). Health Star Rating visible on pack: 3.5 stars.