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🧀 Aged up to 2 years for a bold, mature flavour 🌶️ Sharp & tangy with a crumbly body — great for cheeseboards or grating 🥇 Award-winning New Zealand cheddar from a long-established cheesemaker Kāpiti Pakari Aged Cheddar is a robust, mature cheddar crafted for people who enjoy a pronounced, tangy cheese with a firm, crumbly texture. Aged up to two years, it offers intense flavour that pairs well with full-bodied reds, crisp apples or artisan crackers. Ideal for cheeseboards, grating over hot dishes, or enjoying in slices.
Pasteurised Milk, Salt, Enzyme (Animal Rennet), Cultures.
Contains Milk. Nutrient Per serving (20 g) Per 100 g Energy 355 kJ (85 Cal) 1770 kJ (423 Cal) Protein 4.6 g 23.0 g Fat, total 7.4 g 36.8 g - Saturated 5.2 g 25.9 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 135 mg 670 mg Servings per package: 8.5 (serving size 20 g). Store refrigerated. Product of New Zealand.
Recent listings across all stores: $10.80 - $13.39
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.