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🌾 Made with corn & rice flour — naturally gluten free ✅ Endorsed by Coeliac Australia — certified gluten free 🍝 Classic penne texture; cooks in 10 minutes Barilla Gluten Free Penne Rigate is a gluten-free short pasta made from a blend of corn and rice flour. It is formulated to deliver the familiar bite and ridged texture of traditional penne, making it suitable for a wide range of sauces — from tomato and meat sauces to oil- or butter-based dressings. The product contains no GMO ingredients and is endorsed by Coeliac Australia. Pack size indicated: 340g (serves ~4).
Corn and rice flour. Contains no GMO ingredients.
Gluten: nil detected. Endorsed by Coeliac Australia (gluten free).
Recent listings across all stores: $3.97 - $6.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(average values) Nutrient Column A Column B Energy 1210 kJ (286 Kcal) 1520 kJ (358 Kcal) Protein, total 5.2 g 6.5 g Gluten nil detected nil detected Fat, total 1.2 g 1.5 g - saturated 0.2 g 0.3 g Carbohydrate 63.2 g 79 g - sugars 0.4 g 0.5 g Sodium 1 mg 1 mg