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🍎 Made from quality New Zealand apples (labelled) 🥗 Ideal for salad dressings, marinades and general consumption ♻️ Naturally fermented apple cider vinegar — traditionally brewed DYC Apple Cider Vinegar (750ml) is a light-amber, naturally fermented apple vinegar made from sun-ripened New Zealand apples. It is marketed as ideal for dressings and for enhancing fish and other dishes. The back label describes apples pressed into pure apple juice which is brewed and naturally fermented into apple cider vinegar — suitable for everyday culinary uses and general consumption.
Naturally fermented apple cider vinegar.
Not stated on label.
Recent listings across all stores: $3.89 - $5.25
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.