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Ideal for vinaigrettes and fresh herb dressings 🥗 Naturally fermented white wine vinegar for authentic, mild flavour 🌿 Trusted heritage brand (Est. 1915) with a light, clear appearance 🍶 DYC White Wine Vinegar is a light, naturally fermented vinegar made from white wine. The label highlights its suitability for vinaigrettes and pairing with fresh herbs. It delivers a mild, tangy acidity suited to salad dressings, marinades and general culinary use where a less intense vinegar flavour is desired.
Naturally fermented white wine vinegar.
Contains sulphites (as indicated on the label).
Recent listings across all stores: $3.89 - $5.25
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.