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🌶️ Flavorful dipping sauce — balanced soy, vinegar, garlic and sesame notes 🥟 Perfect for dumplings & noodles — concentrated seasoning for dipping or light dressing 🧂 Convenient bottle (207 mL) — resealable cap for easy pouring and storage Lee Kum Kee Seasoned Soy Sauce for Dumpling is a ready-to-use dipping sauce crafted to complement dumplings, gyoza and noodle dishes. It combines light soy sauce with rice vinegar, garlic, chilli and sesame oil for a savory, slightly tangy finish. Ideal for home cooks and enthusiasts of Asian cuisine who want an authentic, convenient sauce to enhance appetizers and quick meals.
Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil (0.5%), Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415).
Contains: Soybeans, Wheat, Sesame Seeds. May contain traces of other allergens depending on manufacturing.
Recent listings across all stores: $3.99 - $4.57
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 77 kJ | 515 kJ |
| Calories (kcal) | ≈ 18 kcal | ≈ 123 kcal |
| Protein | <1.0 g | 3.8 g |
| Fat, total | <1.0 g | 5.6 g |
| Saturated | <1.0 g | <1.0 g |
| Carbohydrate | 2.0 g | 13.2 g |
| Sugars | 1.8 g | 12.2 g |
| Sodium | 470 mg | 3100 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.