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🌶️ Bold spicy kick from dried chilli for extra heat 🍜 Versatile Asian condiment — ideal for dipping, marinades and stir-fries ✅ Convenient 207 mL bottle with resealable lid for easy pouring and storage Lee Kum Kee Hot Chilli Soy Sauce is a savory, chilli‑infused soy condiment crafted to add both umami and a touch of heat to a wide range of dishes. At 207 mL, this sauce is sized for home cooks who want a convenient way to boost flavour in marinades, dipping sauces, noodles, rice and stir‑fries. Made by a long‑established Asian sauce brand, it pairs traditional soy seasoning with dried chilli for a balanced, spicy profile suitable for everyday cooking.
Water; Salt; Soybeans (13%); Sugar; Wheat Flour; Colour (150a); Dried Chilli Peppers (0.3%); Flavouring.
Contains: Soy, Wheat, Gluten.
Recent listings across all stores: $3.99 - $4.55
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 49 kJ (12 Cal) | 327 kJ (78 Cal) |
| Calories (kcal) | 12 kcal | 78 kcal |
| Protein | Less than 1 g | 5.3 g |
| Fat - total | Less than 1 g | 1 g |
| Fat - saturated | Less than 1 g | 1 g |
| Carbohydrate | 1.9 g | 12.7 g |
| Sugars | 1.5 g | 10.3 g |
| Sodium | 1190 mg | 7920 mg |