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No artificial colours, flavours or preservatives! Mrs Rogers Potato Starch is a pantry essential, Potato Starch can be used to replace cornflour, making it an excellent thickener for sauces, soups, stews, pie fillings & puddings. It adds moistness to any baked goods and is an essential ingredient in gluten free baking for a light and fluffy texture.
Recent listings across all stores: $3.69 - $4.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.