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• ✅ Gluten free & Crossed Grain Certified — suitable for wheat‑free diets 🎖️ • 🧁 Self‑raising blend for cakes, muffins, slices, biscuits and scones — easy baking ✅ • 🌾 Bakes like regular flour with a fine, silky texture for reliable rise and lightness 🌟 Edmonds Gluten Free Self Raising Flour is a premium, ready‑to‑use self‑raising flour blend formulated to give light, reliable rise and a smooth texture for everyday baking. Ideal for home bakers who need a gluten‑free option, it’s designed to perform like regular self‑raising white flour in recipes for cakes, muffins, biscuits, scones and desserts. Crossed Grain certified for gluten‑free assurance.
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (E464, E415), Raising Agents (E450, E500), Salt.
Free from wheat, gluten, dairy & yeast. Crossed Grain Certified. No major allergens declared on pack.
Recent listings across all stores: $5.98 - $7.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g / 100ml |
|---|---|---|
| Energy | 720.00 kJ | 1440.00 kJ |
| Calories (kcal) | ≈ 172 kcal | ≈ 344 kcal |
| Protein | 1.10 g | 2.20 g |
| Fat, total | 0.30 g | 0.60 g |
| Saturated | 0.10 g | 0.20 g |
| Carbohydrate | 40.10 g | 80.10 g |
| Sugars | 0.10 g | 0.20 g |
| Sodium | 385.00 mg | 770.00 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving/pack: 18 · · Average quantity