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✅ Gluten free — endorsed by Coeliac Australia 🌾🚫 💪 High protein — approx. 28.8g protein per 125g serving 🌿 Excellent source of fibre — great wheat-free pasta alternative Pulse-based spiral pasta made from red lentils, crafted as a nutritious alternative to traditional wheat pasta. Offers a higher protein and fibre profile while keeping carbohydrates moderate for a pasta that suits gluten-free diets and those seeking plant-based protein from pulses. Ideal for hearty pasta dishes, salads and recipes where a firm, flavorful pasta is desired.
Red lentils (red lentil flour).
Gluten free (endorsed by Coeliac Australia). No wheat or gluten-containing ingredients listed on packaging. Other allergens or cross‑contact information not clearly legible on images. Nutrient Per Serving (125g) Per 100g Energy 1880 kJ 1500 kJ Protein 28.8 g 23.0 g Fat, total 2.5 g 2.0 g - Saturated 0.4 g 0.3 g Carbohydrate 72.5 g 58.0 g - Sugars 1.3 g 1.0 g Dietary fibre 7.5 g 6.0 g Sodium 15 mg 12 mg Serving size: 125 g — Servings per pack: 2
Recent listings across all stores: $3.90 - $4.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.