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🌾 Gluten free — made from corn & rice flours, ideal for coeliac-friendly meals 🍝 Classic spaghetti shape — perfect for sauces, salads and everyday pasta dishes 🇮🇹 Made in Italy — produced using Italian manufacturing, traditional pasta format Diamond Gluten Free Spaghetti is a 250g pack of long pasta crafted for people seeking gluten-free alternatives without sacrificing familiar texture and convenience. Made in Italy from corn and rice flours with an emulsifier for consistency, it cooks like traditional spaghetti and pairs well with a variety of sauces — a practical choice for families and anyone following a gluten-free diet.
Corn Flour, Rice Flour, Emulsifier (471).
May contain: Soy.
Recent listings across all stores: $4.49 - $5.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Serving/pack: 2.50, Serving size: 100g (dry pasta) Nutrient Per 100g Energy 1510.00 kJ Protein 7.00 g Fat, total 1.40 g Saturated fat 0.30 g Carbohydrate 78.50 g Sugars 0.50 g Sodium 30.00 mg