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💪 High protein: Good source of protein (21.3g per 100g) 🚫🌾 Gluten Free: Suitable for gluten-free diets 🌱 Plant-based & vegan: Made from a blend of pulse flours San Remo Pulse Pasta Penne is a gluten-free, plant-based pasta made from a balanced blend of pea, chickpea, borlotti bean and lentil flours. This quick-cooking penne delivers higher protein and fibre than regular wheat pasta, making it a convenient choice for people seeking more plant protein or following gluten-free and vegan diets. Pack size: 250g (approximately 2.5 servings at 100g each). Preparation / Cooking Instructions Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Free From: MSG, Artificial Preservatives, Added Sugar, Gluten, Dairy, Additives, Lactose. May Contain: Soy, Lupin.
Recent listings across all stores: $3.90 - $4.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack250g |
|---|---|---|---|
| Energy | 1510 kJ | 1510 kJ | 3775kJ |
| Calories (kcal) | ≈ 361 kcal | ≈ 361 kcal | ≈ 902 kcal |
| Protein | 21.3 g | 21.3 g | 53.25g |
| Gluten | 0 g | 0 g | 0g |
| Fat, total | 3.2 g | 3.2 g | 8g |
| saturated | 1.0 g | 1.0 g | 2.5g |
| Carbohydrates | 56.7 g | 56.7 g | 141.75g |
| sugars | 1.4 g | 1.4 g | 3.5g |
| Dietary Fibre | 7.8 g | 7.8 g | 19.5g |
| Sodium | 3 mg | 3 mg | 7.5mg |
Total pack values are calculated from the label’s per-serving values × 2.5 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
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