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✅ Bronze-cut texture for superior sauce adherence 🍝 Wide, ribbon-shaped pappardelle — ideal for rich ragùs and cream sauces 🇮🇹 Premium 500 g pack, produced in Italy for authentic Italian pasta quality Garofalo Pappardelle is an artisanal-style, wide ribbon pasta made from durum wheat semolina. Crafted for a firm al dente bite and excellent sauce retention, this pasta is suited to hearty meat ragùs, mushroom sauces, or simple butter-and-herb preparations. Packaged in a 500 g bag, it offers a convenient portion for families or entertaining.
Durum wheat semolina
Contains: Wheat, gluten. May contain: Traces of soy, mustard. Nutrient Per Serving (80 g) Per 100 g Energy 1210 kJ 1516 kJ Protein 11.2 g 14.0 g Fat - Total < 0.8 g 1.0 g - Saturated < 0.8 g 1.0 g Carbohydrate 58.4 g 73.0 g - Sugars 2.4 g 3.0 g Sodium < 4 mg 5.0 mg
Recent listings across all stores: $7.08 - $7.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.