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Garofalo
Garofalo Pasta Elicoidali 500 g
Best recent listed price
$5.49
Checked todayPAK'nSAVE Whanganui
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269 recorded store listings · 7 last reported out of stock
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Product details
- Brand
- Garofalo
- Pack size
- 500g
- Country of origin
- -
- Barcode
- 8000139910180
About this product
🍝 Short, ridged elicoidali shape captures thick and chunky sauces 🇮🇹 Product of Italy — Pasta di Gragnano IGP, crafted for traditional Italian pasta dishes ⏱️ 12 minute cooking time for an al dente bite; suitable for vegetarian and vegan meals (vegan certified) Garofalo Elicoidali is a premium 500 g pack of short, ridged Italian pasta made from durum wheat semolina. The distinctive elicoidali tubes are designed to hold hearty sauces and chunky vegetables, delivering a textured mouthfeel and dependable al dente results for family meals and restaurant-quality first courses. The pack bears Pasta di Gragnano IGP and carries certifications shown on-pack (Vegan and Kosher symbols), highlighting traditional Italian production and quality standards.
Ingredients
Durum wheat semolina.
Allergen information
Contains: Wheat, gluten. May contain: Traces of soy and mustard.
Recent listings across all stores: $5.49 - $7.19
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional information
- Serving size
- 80 g
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 1213 kJ | 1516 kJ |
| Calories (kcal) | ≈ 290 kcal | ≈ 362 kcal |
| Protein | 11.2 g | 14.0 g |
| Fat, total | < 1.0 g | 1.0 g |
| Saturated | < 1.0 g | 1.0 g |
| Carbohydrate | 58.4 g | 73.0 g |
| Sugars | 2.4 g | 3.0 g |
| Sodium | < 5 mg | 5 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.