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Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. With a long, rectangular and flattened shape, Garofalo Tagliatelle are a reinterpretation of the classic shape. HIghly-select durum wheat semolina is bronze drawn to give rise to this specialty with a rough and thick consistency, which add flavour to every dish.
Recent listings across all stores: $7.08 - $7.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.