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🥄 Cultured, soft and velvety texture for cooking and finishing 🇳🇿 Made in New Zealand from real NZ cream (milkfat ~22%) ♻️ Convenient resealable pouch — keeps fresh after opening Tatua Sour Cream is a rich, cultured sour cream with a smooth, velvety texture and a tangy flavour. Ideal for adding a creamy finish to soups, dips, baked potatoes, sauces and savoury dishes. Packaged in a resealable pouch for easy storage and portioning; targeted at home cooks and foodservice users who want authentic New Zealand dairy quality.
Cream (64%), Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Cultures. Milkfat approximately 22%.
Contains: Milk. No cereals containing gluten declared; product labelled as gluten free. Nutrient Per Serving (100g) Per 100g Energy 999 kJ (239 kcal) 999 kJ (239 kcal) Protein 3.6 g 3.6 g Fat, total 22.4 g 22.4 g - saturated 14.7 g 14.7 g Carbohydrate 6.5 g 6.5 g - sugars 4.7 g 4.7 g Sodium 87 mg 87 mg
Recent listings across all stores: $6.69 - $7.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.