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🧀 Rich, creamy texture — ideal for dips, baking and topping 🌱 No artificial ingredients — simple, natural recipe 🇳🇿 Made from New Zealand dairy — proudly NZ Traditional sour cream with a smooth, thick consistency and a tangy, cultured flavour. Perfect for adding creaminess to baked potatoes, tacos, sauces and dressings, or for use in baking recipes that call for a dairy sour component. Suited to home cooks and families seeking a classic, reliable sour cream from New Zealand dairy.
Cream (milk), skim milk, milk solids, thickeners (natural starch, locust bean gum, carrageenan), halal gelatine, cultures (milk).
Contains milk. Nutrient Per 100g Per 25g serving Energy 810 kJ 200 kJ Fat – total 17.6 g 4.4 g Fat – saturated 12.6 g 3.2 g Carbohydrates 5.9 g 1.5 g Sugars (total) 3.2 g 0.8 g Protein 3.5 g 0.9 g Sodium 35 mg 10 mg
Recent listings across all stores: $6.70 - $8.39
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.