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🧀 Tangy & sharp vintage-style cheddar — full flavour in a small block 🌿 Gluten free; made with non-animal rennet 🇳🇿 Made in New Zealand; convenient 70g single-serving block Talbot Forest Geraldine Cheddar is a tangy, sharp cheddar crafted for cheese lovers seeking bold flavour in a handy 70g portion. Ideal for lunchboxes, cheeseboards or quick snacking, this pasteurised milk cheddar delivers a pronounced cheddar character while remaining gluten free. The product is marketed as a premium deli-style cheddar from Talbot Forest Cheese Co., offering convenience and robust flavour for everyday use.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Contains: Milk. Gluten free. Keep refrigerated at or below 4°C. Nutrient Per Serving (25g) Per 100g Energy 448 kJ 1790 kJ Protein 5.8 g 23.3 g Gluten 0.0 g 0.0 g Fat, total 9.4 g 37.4 g - Saturated 5.6 g 22.5 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 173 mg 692 mg Servings per pack: 2.8 • Serving size: 25g • Net weight: 70g
Recent listings across all stores: $3.17 - $4.50
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.