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🧀 Creamy, mild Havarti — smooth texture ideal for sandwiches and cheeseboards 🌿 Made with simple
pasteurised milk, live cultures and non-animal rennet 🇳🇿 Gluten free & Made in New Zealand — great for everyday snacking and entertaining Talbot Forest Havarti is a creamy, slightly sweet and aromatic semi-soft cheese crafted for versatility. Its smooth, meltable texture makes it perfect for sandwiches, melted on toasts or paired with fruits, nuts and crackers on a cheeseboard. Sized at 150g, it's convenient for small households and entertaining.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Contains: Milk. GLUTEN FREE.
Recent listings across all stores: $4.95 - $6.79
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack150g |
|---|---|---|---|
| Energy | 395 kJ | 1580 kJ | 2370kJ |
| Calories (kcal) | ≈ 94 kcal | ≈ 378 kcal | ≈ 566 kcal |
| Protein | 5.8 g | 23.1 g | 34.8g |
| Fat, total | 7.9 g | 31.6 g | 47.4g |
| Saturated | 5.5 g | 22.1 g | 33g |
| Carbohydrate | < 1.0 g | < 1.0 g | - |
| Sugars | < 1.0 g | < 1.0 g | - |
| Sodium | 245 mg | 980 mg | 1470mg |
Total pack values are calculated from the label’s per-serving values × 6 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack 6 (serving size 25g)