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🧀 Smooth, fruity texture ideal for melting and slicing 🔥 Perfect for fondue, grilling and flavourful sandwiches 🌱 Made with pasteurised milk and non-animal rennet; gluten free Talbot Forest Gruyere is a smooth, fruity Swiss-style cheese crafted for melting and everyday enjoyment. Presented in a convenient 70g portion, it delivers rich, nutty flavours that make it a favourite for fondue, grilled sandwiches, cheese boards and cooking. Suitable for home cooks and cheese lovers seeking a versatile, easy-to-use gruyere with dependable melt and taste characteristics.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Contains: Milk. Gluten Free. Storage Keep refrigerated at or below 4°C. Nutrient Per Serving (25g) Per 100g Energy 408 kJ 1630 kJ Protein 6.6 g 26.2 g Fat, total 7.9 g 31.6 g - Saturated 5.1 g 20.5 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 75 mg 300 mg
Recent listings across all stores: $3.18 - $4.50
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.