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🍣 Ready-to-eat wild caught salmon in a savoury teriyaki-style sauce 🌱 Skinless & boneless for convenient, mess-free meals and snacks ♻️ MSC certified sustainable seafood — responsibly sourced Delicious skinless, boneless pink salmon seasoned in a teriyaki-style flavour — a convenient, protein-rich pantry staple ideal for quick lunches, salads, sandwiches or rice bowls. Packaged in a 95 g can, this product is made from sustainably sourced, wild-caught salmon delivering a tasty, ready-to-eat seafood option with simple ingredients and a long shelf life.
Pink salmon (60%), water, sunflower oil, salt, chilli (1%), paprika oleoresin, garlic.
Contains: Fish. Nutrient Per serving (72.0 g) Per 100 g / 100 ml Energy 440.0 kJ 611.0 kJ Protein 12.2 g 16.9 g Fat, total 4.8 g 6.6 g Saturated 0.6 g 0.9 g Carbohydrate 3.4 g 4.7 g Sugars 1.4 g 2.0 g Sodium 243.0 mg 338.0 mg Serving/pack: 1.0, Serving size: 72.0 g. Quantities stated are averages only.
Recent listings across all stores: $3.10 - $3.75
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.