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Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.
Recent listings across all stores: $6.99 - $7.99
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.