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Made from organically grown spelt, a species of wheat arising from natural hybridisation that occurred centuries ago. Wholemeal Spelt Flour is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Recent listings across all stores: $9.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 3 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.