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Made from organically grown tapioca, to deliver a slightly sweet, fine flour high in starch. Tapicoa Flour is commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Recent listings across all stores: $5.29 - $9.99
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.