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🌱 Vegan friendly — plant-based root vegetable crisps ✨ Gourmet snacking — preservative free, gluten free, no artificial colours 🥔 Unique original blend — purple & orange sweet potato plus taro for sweet‑savory crunch These deli-style vegetable crisps combine purple sweet potato, orange sweet potato and taro into a crunchy, slightly sweet and savoury snack. Made from real root vegetables and cooked in vegetable oil, they’re positioned as a gourmet alternative to ordinary potato chips — suitable for vegans and those seeking gluten-free, preservative-free snacking options. Pack size is 100 g (approximately 5 servings of 20 g).
Orange & purple sweet potato, taro, vegetable oil, seasoning (3.5%) (maltodextrin (tapioca starch), salt, sugar, yeast extract, garlic powder).
May contain traces of: Milk, Peanuts, Sesame Seeds.
Recent listings across all stores: $6.50 - $7.09
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutrient Per serving (20 g) Per 100 g Energy 432 kJ (≈103 Cal) 2160 kJ (≈515 Cal) Protein 0.6 g 3.1 g Fat - Total 5.3 g 26.3 g - Saturated 2.0 g 10.1 g - Trans <0.10 g Not specified - Monounsaturated 2.3 g Not fully legible Carbohydrate 11.2 g 56.1 g - Sugars 1.0 g 5.1 g Dietary Fibre 1.2 g 6.1 g Sodium 84 mg 420 mg Average values subject to seasonal variations.