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Villa Mediterranean
Villa Mediterranean Basil Pesto Chunky Dip 135 g
Best recent listed price
$4.89
Checked todayPAK'nSAVE Rangiora
Product details
- Brand
- Villa Mediterranean
- Pack size
- 135g
- Country of origin
- -
- Barcode
- 9403113135019
About this product
🌿 Bold basil flavour made with real basil and spinach for a fresh pesto taste 🥜 Cashew-rich, creamy texture with hard cheese for authentic savory depth 🍝 Versatile chunky dip – use as a dip, sandwich spread, pasta sauce or stuffing Chunky basil pesto in a 135g tub, blended with cashews and hard cheese for a rich, creamy texture. This refrigerated-style pesto dip is designed as a convenient accompaniment to crackers, chips and vegetables, and can also be used to boost pasta dishes, sandwiches or as a stuffing for poultry. The product is presented in a clear plastic tub with a sealed labelled lid.
Ingredients
Cashews (41%), Vegetable Oil (protected with Antioxidant (307b)), Basil (10%), Spinach, Concentrated Vinegar, Acidity Regulator (326), Hard Cheese Powder (3.2%) (Milk), Garlic, Salt, Antioxidant (300), Spice, Preservative (202).
Allergen information
Contains: Cashew, Milk. May contain: Soy, Egg, Wheat, Gluten, Sesame, Other Tree Nuts.
Recent listings across all stores: $4.89 - $5.29
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 2 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- 15g
- Servings per pack
- 9
| Nutrient | Per serving | Per 100g | Total pack135g |
|---|---|---|---|
| Energy | 345 kJ | 2300 kJ | 3105kJ |
| Calories (kcal) | ≈ 82 kcal | ≈ 550 kcal | ≈ 742 kcal |
| Protein | 1.4 g | 9.1 g | 12.6g |
| Fat, total | 7.7 g | 51.1 g | 69.3g |
| saturated | 0.9 g | 5.7 g | 8.1g |
| Carbohydrate | 2.0 g | 13.6 g | 18g |
| sugars | 0.5 g | 3.1 g | 4.5g |
| Sodium | 70 mg | 450 mg | 630mg |
Total pack values are calculated from the label’s per-serving values × 9 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.