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Anchor Fresh Pure Cream 2L is a high-quality pasteurised dairy cream produced in New Zealand. Its smooth, well-rounded flavour and rich texture make it suitable for whipping into desserts, enriching sauces and soups, or pouring over pavlova and fruit. Packaged in a convenient 2-litre jug with an easy-grip handle, it is aimed at home cooks, bakers and anyone looking for a reliable full-fat cream for everyday cooking and entertaining.
Pasteurised Cream (Milk). From milk.
Contains: Milk.
Recent listings across all stores: $16.69 - $19.02
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 431 kJ (103 Cal) | 1440 kJ (344 Cal) |
| Calories (kcal) | 103 kcal | 344 kcal |
| Protein | 0.7 g | 2.4 g |
| Fat, total | 10.9 g | 36.3 g |
| Saturated | 7.2 g | 24.0 g |
| Carbohydrate | 0.9 g | 3.1 g |
| Sugars | 0.9 g | 3.1 g |
| Sodium | 8 mg | 26 mg |