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Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, without any treatments. Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. Its rich flavour complements many recipes. It's popular in many nations for its nutritional benefits - Eastern Europe for blinis, US for crepes and pancakes, Asia for Japanese soba noodles.
Recent listings across all stores: $6.89 - $8.49
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.