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🧀 Smooth & a bit crumbly with a salty tang — classic feta texture and flavour 🥛 Made from pasteurised cow's milk for a rich, creamy profile ✅ Small 190g pack, Halal certified — great for salads, pizzas and everyday cooking Puhoi Valley Cow's Milk Feta is a tangy, versatile block-style feta that balances a smooth creaminess with a slightly crumbly texture. Ideal for home cooks and salad lovers, this 190g portion is convenient for adding bold, salty flavour to Greek salads, roasted vegetables, flatbreads and pasta dishes. The product is made using pasteurised cow's milk and non-animal rennet to deliver consistent texture and savoury notes.
Pasteurised Cow's Milk, Salt, Cultures, Non Animal Rennet.
Contains Cow's Milk. May contain traces of tree nuts. Nutrient Per serving (30g) Per 100g Energy 290 kJ 960 kJ Protein 4.1 g 13.8 g Fat, total 5.8 g 19.2 g - Saturated 3.8 g 12.8 g Carbohydrate less than 1 g less than 1 g - Sugars less than 1 g less than 1 g Sodium 330 mg 1100 mg Calcium 120 mg (15% RDI*) 405 mg *Recommended dietary intake for NZ.
Recent listings across all stores: $5.12 - $8.89
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.