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• 🐐 Made from 100% pasteurised goat's milk • 🧀 Smooth, creamy texture with a crisp, fresh tang • 🥗 Versatile: ideal for salads, antipasto platters, baking and cooking Puhoi Valley Goat's Milk Feta is a bright white, smooth-textured feta with a clean, creamy goat-milk flavour balanced by the saltiness typical of feta. Sold in a 190g block, it is suitable for use cold in salads and platters or warmed/baked into pies, quiches and casseroles. The product has won regional cheese awards and is produced in New Zealand, positioned for consumers looking for a premium, artisanal-style goat feta.
Pasteurised Goat's Milk, Salt, Cultures, Non Animal Rennet
Contains Milk (Goat's Milk). May contain traces of Cow's Milk and Tree Nuts.
Recent listings across all stores: $7.96 - $13.65
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 290 kJ | 980 kJ |
| Calories (kcal) | ≈ 69 kcal | ≈ 234 kcal |
| Protein | 4.3 g | 14.2 g |
| Fat, total | 5.8 g | 19.2 g |
| Saturated | 3.8 g | 12.8 g |
| Carbohydrate | <1 g | <1 g |
| Sugars | <1 g | <1 g |
| Sodium | 305 mg | 1020 mg |
| Calcium | 125 mg (16% of RDI) | 415 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
serving size 30g; ):