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Smooth, shelf‑stable soya culinary cream designed as a plant‑based alternative to single cream. Made for everyday cooking and pouring, it offers a creamy texture for hot or cold dishes — from pasta sauces and soups to desserts — while being naturally lactose free and suitable for vegans. Packaged in a resealable tetra pak with a screw cap for convenient storage.
Water; Sunflower Oil; Soya Beans (~4%); Sugar; Emulsifier (Sucrose Esters of Fatty Acids); Stabilisers (Xanthan Gum, Guar Gum, Carrageenan); Sea Salt; Flavouring.
Contains soy. Free from dairy, gluten and wheat. Not whippable.
Recent listings across all stores: $2.97 - $3.69
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 27 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL |
|---|---|---|
| Energy | 184 kJ (44 kcal) | 614 kJ (147 kcal) |
| Calories (kcal) | 44 kcal | 147 kcal |
| Protein | 0.6 g | 2.0 g |
| Fat — total | 4.5 g | 15.1 g |
| Saturated | 0.5 g | 1.7 g |
| Carbohydrate | 0.4 g | 1.2 g |
| Sugars | 0.4 g | 1.2 g |
| Dietary fibre | <0.1 g | 0.3 g |
| Sodium | 17 mg | 58 mg |
| Gluten | 0.0 mg | 0.0 mg |
serving = 30 mL):