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We believe wine should express where and when it is grown and made. Māori Point Vineyard is located in New Zealand’s Central Otago, a place of extremes that enhance concentration and transparency in wine. We planted Māori Point Vineyard in 2002. We use regenerative agriculture to nurture the soil and its indigenous microflora, and we use natural winemaking to allow our wines to express the unique soil and climate and terroir of this place. We minimize the processing of our wines, use minimal sulfites, and our wines are vegan friendly. Our Pinot Noir shows cherry and plum entwined with cinnamon, black pepper, thyme, all wrapped in silky, mouth-filling tannins. Simultaneously fresh and plush. Pair with lamb, venison, or grilled salmon in the next 8+ years.
Recent listings across all stores: $29.99 - $44.99
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.