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🌾 Gluten free, made with quinoa and rice for a light, wholesome pasta 🌱 Certified organic ingredients — simple pantry staple for health-conscious cooks 🍝 Classic pasta texture & taste; FODMAP friendly for sensitive diets Ceres Organics Organic Gluten Free Quinoa Spaghetti is a certified organic, gluten-free dried pasta made from a blend of rice and quinoa flours. Designed for consumers seeking a nutritious alternative to wheat pasta, it delivers a familiar spaghetti texture while offering the benefits of quinoa. Ideal for family meals, gluten-free diets and those wanting an organic pantry staple that cooks and holds sauces well.
Rice Flour* (70%), Quinoa Flour* (30%) * Certified organic
May contain coconut. Product is gluten free (made from rice and quinoa flour).
Recent listings across all stores: $5.49 - $7.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 1220 kJ | 1520 kJ |
| Calories (kcal) | ≈ 292 kcal | ≈ 363 kcal |
| Protein | 6.8 g | 8.5 g |
| Fat, total | 0.9 g | 1.1 g |
| Saturated fat | 0.0 g | 0.0 g |
| Carbohydrate | 62.5 g | 78.1 g |
| Sugars | 0.0 g | 0.0 g |
| Dietary Fibre | 0.8 g | 1.0 g |
| Sodium | 9.6 mg | 12.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
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