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🧀 Sharp, authentic Italian-style Parmesan flavour — great for grating over pasta and salads 🌿 Made with simple ingredients and non-animal rennet for a clean, traditional profile 🥗 Versatile: ideal for cooking, finishing dishes or serving on a cheese board Talbot Forest Sharp Italian Style Parmesan is a hard, crumbly cheese with a pleasantly sharp, savory flavour. Presented in a 70g net portion, it works well grated over hot dishes, shaved into salads, or enjoyed as part of a cheese selection. Made and packaged with refrigeration
, it suits home cooks and cheese lovers looking for a concentrated Parmesan-style cheese from New Zealand.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet), Lipase.
Contains: Milk. Gluten free.
Recent listings across all stores: $3.17 - $5.05
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 383 kJ | 1530 kJ |
| Calories (kcal) | ≈ 92 kcal | ≈ 366 kcal |
| Protein | 8.4 g | 33.7 g |
| Fat, total | 6.6 g | 26.3 g |
| Saturated | 3.9 g | 15.6 g |
| Carbohydrate | <1.0 g | <1.0 g |
| Sugars | <1.0 g | <1.0 g |
| Sodium | 177 mg | 708 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.