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🌱 Certified organic ingredients for cleaner, natural baking 🚫 Gluten-free (also free from dairy and soy) — suitable for special diets 🥖 Packed with six activated seeds for crunchy texture and extra fibre Enjoy a hearty, seeded sourdough loaf made with certified organic ingredients for everyday wholesome eating. This gluten-free sourdough is crafted to deliver a rustic texture and nutty flavour from a blend of pumpkin, sunflower, linseed, sesame, poppy and quinoa seeds. Ideal for toast, sandwiches or as an accompaniment to soups and salads, it targets shoppers seeking organic, gluten-free bakery options with added seed nutrition.
Made from certified organic
water, gluten free flours (brown rice, white rice, maize), tapioca starch, seeds (approx. 8%) (flax, quinoa, sesame, poppy, sunflower, pumpkin), coconut oil, fibre (flax fibre), vegetable gum (guar gum), rice syrup, salt, yeast, emulsifier (sunflower lecithin). Some seed and processing ingredients may be non-organic.
Contains: sesame seeds. Free from gluten, dairy and soy (claimed).
Recent listings across all stores: $8.29 - $12.52
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 437 kJ | 1090 kJ |
| Calories (kcal) | ≈ 104 kcal | ≈ 261 kcal |
| Protein | 2.00 g | 5.10 g |
| Fat, total | 3.20 g | 7.90 g |
| Saturated | 0.90 g | 2.10 g |
| Carbohydrate | 16.10 g | 40.20 g |
| Sugars | 0.30 g | 0.80 g |
| Dietary fibre | 3.40 g | 8.40 g |
| Sodium | 101 mg | 253 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.