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These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour to produce pasta with a beautiful silk pasta. Rustichella lemon laganelle partners perfectly with seafood or light cream based sauces.
Recent listings across all stores: $18.49
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Product details updated 30 Jul 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.