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✅ Gluten free — made for people avoiding gluten 🇳🇿 Made in New Zealand — local product with international ingredients 🟢 Low in fat & sugar — labelled ~96% fat free and ~98% sugar free Ready-to-use gluten free pizza bases in a convenient 2-pack. These thin bases provide a crisp edge with a soft centre and are ideal for quick family meals or easy entertaining — simply add your favourite sauce, toppings and bake. Designed for households looking for gluten-free alternatives without sacrificing classic pizza texture and flavour. Note: contains egg and soy, not suitable for strict vegan diets.
Gluten free flour blend (rice flour, maize starch, modified maize starch, tapioca starch, potato starch, soy flour), water, egg, canola oil, iodised salt, sugar, dry yeast, preservative (202).
Contains egg and soy. May contain other allergens from shared facilities — check packaging if you have severe allergies. Nutrient Per Serving (160g) Per 100g Energy 1900 kJ 1190 kJ Protein 5.1 g 3.2 g Fat - Total 5.1 g 3.2 g - Saturated 0.5 g 0.3 g Carbohydrate 95.7 g 59.8 g - Sugars 2.2 g 1.4 g Sodium 784 mg 490 mg
Recent listings across all stores: $5.79 - $7.49
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.