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San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Pulses are edible seeds that grow in the pod of a legume. Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%). Gluten Free and Endorsed by Coeliac Australia. Vegan May contain traces of Lupin, Soy Cooks in 8-10 Minutes Product of Italy
Recent listings across all stores: $4.49 - $4.99
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Product details updated 4 Sept 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.