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🥄 Smooth, tangy texture with a light profile — great as a dip or topping 🌱 Suitable for vegetarians 🇳🇿 Made with New Zealand dairy; lighter option with reduced fat Light sour cream crafted for everyday use — ideal for dolloping on baked potatoes, mixing into dressings and dips, or using in cooking and baking where a tangy, creamy finish is desired but with less fat than traditional sour cream. Designed for consumers who want the flavour of sour cream with a lighter nutritional profile.
Skim milk, cream (milk), milk solids, thickeners (1412, 1442 or 1422, 440), cultures (milk).
Contains milk. Nutrient Per 100g Per 25g serve Energy 590 kJ 150 kJ Fat - Total 10.9 g 2.7 g Fat - Saturated 7.8 g 2.0 g Carbohydrates 6.7 g 1.7 g Sugars (total) 3.8 g 1.0 g Protein 4.4 g 1.1 g Sodium 45 mg 10 mg Gluten 0 g 0 g
Recent listings across all stores: $2.79 - $4.69
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.